White Blend

South Eastern Australia 4 star rating by Winestate Magazine. 'Beautiful lime/citrus nose. Fresh palate with lashings of lovely tropical fruit flavours that are well balanced by the long smooth oaky flavours. Great length. Very nice.' - Winestate Magazine

A soft and creamy blend from the South Australian Riverland that is easy drinkin and very citrussy.

(Margaret River WA)Variety: Chardonnay (43%) Verdelho (33%) Chenin Blanc (13%) Sauvignon Blanc (11%). Region: South West of Western Australia (Geographe Margaret River and Pemberton). Colour: Pale straw green edges. Nose: Delightful aromas of tropical fruits peaches passionfruit lychees and melon. Taste: Added flavours of green apple give a tight structure great zingy acidity yet soft fruit finish. Notes: The aromas of peaches passionfruit lychees melon and tropical notes are supported by a full bodied wine with a gentle lingering acidity.

Great Southern Perth & Margaret River WARelaunched under the Palandri umbrella a few vintages ago the recent releases of the Baldivis wines have proven to be exceptional value for money at entirely reasonable prices.This is now drinking at its absolute peak - A citrussy white showing an abundance of fresh tropical fruit. Made from a veritable fruit salad of grape varieties (six in total) the style is joyously rich and juicy with each component chucking in their own influences - Semillon contributes lime and honey with the Chenin Verdelho & Viognier giving the distinctive pineapple & lychee characters Chardonnay injecting a touch of rich palate weight. Stamped with fresh 'I'm lost in a fruit shop' characters this white is the perfect accompaniment to you favourite spicy asian dish.

(Victoria)A blend comprised of Chardonnay Sauvignon Blanc & Pinot Grigio with each component carefully chosen - Chardy for body weight & length of palate. Sauv for aroma

(Victoria) One of the most popular white wines in the nation this sweet white this hasrich luscious juicy fruits with a fullspread of fruit salad flavours.Drink well chilled with Spicy Green Curry

(Margaret River WA)Gold Medal & Top Wine in Class Class 45 Dry White - Soft Fruity Style National Wine Show 2007 CanberraOne of Australia's most popular dry whites with an almost cult following of happy drinkers. A blend of Semillon Sauvignon & a touch of Chardonnay.

(Margaret River WA)A perfectly balanced piercingly intense Margaret River Classic White blend that delivers outstanding freshness & reinforces the case for boutique Margaret River wineries.

(Margaret River WA)Background: 'Is foregoing the addition of preservative like skating on thin ice? Sulphur dioxide is a very useful chemical if a winemaker is faced with adverse circumstances that promote the growth of spoilage organisms in wine in process or following bottling. These adverse circumstances might include:-Damaged grapes already heavily infected with micro-organisms. -Warm processing conditions that create a favourable environment for yeast and bacteria to grow. -The possibility of infection of juice in processing from contaminated machinery pumps presses or tanks. -Warm settling conditions. -Conditions adverse to the achievement of speedy and clean fermentation. -Oxidation in handling storage and bottling. -Lack of access to efficient filtration for product. -Closures that apply an imperfect seal to the bottle therefore allowing oxidation of bottled product. All of these circumstances can be avoided with determined care and it is probably easier in a craftsman's workshop than an industrial plant. As a winemaker I have noticed that the more sulphur dioxide is used in processing the greater the accumulation of compounds which require its use and the more one finishes up using to get a given quotient of free and active chemical in the end.For the sake of the wine and the taste of the wine and the people who are allergic to SO2 I choose to use as little as I can in all the wines I make. I am fortunate to have grapes with immense flavour and that helps too. I don't know what the life of this wine will be but I see no reason why it should not live well in the bottle if the cork does the job I expect of it.' Erl Happ WinemakerThis white is a blend of Chardonnay with a little chenin and Marsanne added. A small portion is matured in french oak but otherwise the large proportion is built in an unwooded dry white style. Drink it young and enjoy the freshness.

Orange and Hunter Valley NSW and Adelaide Hills SAMelange a Trois refers to a 'blend of three' and this wine combines Marsanne and Viognier with a touch of Semillon. Pale lemony yellow in colour. The aroma is opulent exhibiting ripe apricots and orange blossom with hints of wild honey. The palate is powerfully rich and luscious with full palate flavours of stewed apricots citrus and coulis. The concentrated flavours are balanced by a clean fresh lemon acidity giving the wine length and structure.