Pinot Grigio

(Karadoc Vic)Another fine star from our inland wine regions the Zilzie Estate Pinot Grigio leans towards the riper end of the Grigio spectrum with a creamy pear and grapefruit infused palate. An ideal food style this refined white is cleverly understated minerality makes drinking it very easy indeed.

(King Valley Victoria) One of Australia's first Pinot Grigios this impresses with its subtle hidden pear flavours on a dry and refined palate.

(Marlborough NZ)A silver medal at the Air New Zealand Wine Awards this juicy textural Pinot Gris exhibits much more of the rich Alsatian ripeness & complexity than much of the watery crap passed off locally as Pinot Gris

(Marlborough NZ)Gold at the NZ International Wine Show.Gold Medal - National Womens Wine Competition (NZ) 2008

(Marlborough NZ)Renowned as one of NZ's finest Pinot Gris this wine is made in a classical dry style and shows the aromatic characters typical of Marlborough whites backed by a textured sensually rich palate Pinot Gris has made its name with..

Colour:A light straw gold. Nose:Vibrant mineral notes with lemony and white peach aromas. Palate:Flavours of spice and apple with a mineral feel add to a pleasantly dry finish. This wine is best served slightly chilled at around 10 degrees. Refrigerate just before you serve it-any longer and you risk losing the flavours and the structure. Grape:Grapes are specially selected from small parcels of vines in South Eastern Australia. The vines are carefully cultivated to our specifications with low yields producing intensely-flavoured grapes of outstanding quality. Serving:An extremely food friendly wine. Its clean acidity is a perfect foil for the spiciness of Thai food and other light Asian dishes. White meats and seafood are other excellent partners