Miscellaneous Red

(Riverina NSW)Produced from the rising star of the Riverina Petit Verdot. Its got flavour structure & character & in our opinion is one of the best wines to come out of our inland wine regions.'Great example of variety with its deep inky aromas and powerful jammy flavours set off by nice tannin structure.'Winestate The Top 40 Best Buys 1 June 2008

(Victoria) A delicate light-bodied red wine that should be served lightly chilled. The wine is a vibrant cherry red colour with lifted aromas of raspberries ripe cherries and a hint of spice. These fresh berry aromas are reaffirmed on the palate. With fine well integrated tannins a juicy clean mouth feel and a fresh dry finish this is the perfect wine to sip on.

(Karadoc Vic) 'A nose of red cherries and licorice plus a middleweight palate of great texture star in this Murray Valley wine. It feels light in the mouth but intensity is good. Dry tannins add a typically austere finish.' 4 stars RALPH KYTE-POWELL & SALLY GUDGEONSun Herald (NSW) & The Age (Vic): Uncorked lift-out'...this has the variety's trademark red berry spice and cedar notes while the tannins are fine-grained. In Italy sangiovese thrives in warmer years so it's no surprise Zilzie's vineyards planted in a hot region are suited to the variety.GÇ¥ JEFF COLLERSON Daily Telegraph

(NSW Riverina) Showing its spicy varietal characters quite clearly this has loads of berry fruit with an unmistakeable leathery spicy edge. Perfect Pizza wine.

(Murray Darling Barossa & Wrattonbully)Boosted by the inclusion of some 'name region' fruit this medium bodied nutty spicy red berry laden Sangiovese is a very smart carefully made red of real style.Awesome value to boot.

(New South Wales) Sourced from some of Australia's oldest Sangiovese plantings this firm medium bodied wine has dark savoury fruit robust tannins and high acidity. Drink with red meat dishes.

(New South Wales)Sourced from some of Australia's oldest Sangiovese plantings this firm medium bodied wine has dark savoury fruit robust tannins and high acidity. Drink with red meat dishes.

(King Valley Vic)'OK it's time you grabbed yourself some of this. It is Pizzini's best Sangiovese yet. What really elevates it though is the wine's perfectly judged acidity and mature ripe tannin; this is right on the money. Drink: 2008-2013. 93/100' Campbell Mattinson The Winefront

It's back! Our most popular pack of 2007 makes a return. 18 bottles of unlabelled red wine for just $69.95! For just $3.88 per bottle you get a 2007 vintage red produced by one of the industry giants (we are sworn to secrecy) & sourced from the NSW Riverina. The juice in this cleanskin makes its way into a discount wine range that retails for around $9.95 per bottle normally. So don't pay for the packaging marketing and branding just pay for the juice inside the bottle. After all that's all that really counts!