(Riverland SA) Through use of innovative winemaking techniques the winemakers at Hardys have been able to craft the No Preservatives Added range without the use of any additives for pure drinking pleasure.Vineyards in the vicinity of the winery are machine harvested in the cool of the night to reduce the risk of oxidation. The fruit is picked at the riper end of the spectrum as fully ripe grapes give fullness of flavour and more balanced acidity. The overriding principle of the winemaking process is at all stages to minimise the handling of the fruit and wine.