Showing 1 to 10 of 10 Cabernet Shiraz.
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(Riverland SA) Herald Sun - Paddy Kendler'The Butterfly Ridge range is produced from Riverland material and can be relied upon for sound basic quality at a bargain price. The shiraz cabernet is a simple fruit driven everyday quaffer holding sweet berry plum and cherry flavours with minimal oak influence and mild tannin.'
(Clare Valley SA)'Ripe & meaty & singing with sweet fruit the Cabernet giving the wine framework of attractive tannins' Campbell Mattinson 88/100
(Currency Creek SA)Lively lifted violets blackcurrants tomato leaf and toasty oak aromas. Medium to full palate intensity displaying dense blackberry prunes and cherries laced with spicy melding into a persistent chalky tannin finish.
(Various Regions)A classic easy drinking Aussie style. Call it simple and fruit driven but their is not denying the sheer drinkability.
(Mudgee NSW) Organic and Preservative Free 'The best preservative-free red wine in the country. Made from organic Cabernet and Shiraz grapes grown in Mudgee and Canowindra it's plush generous and cherry-juicy. Drink now with barbecued organic rare-breed lamb chops.' 30 Great Australian Wines The Australian September 2007Produced from 'Grade A' Certified Organic vineyards (With vines up to 35 yrs old - The oldest organic vineyard in Australia) Notes: Shiraz and Cabernet sourced from Broombie Organic Vineyard - Mudgee & Rosnay Organic Vineyard - Canowindra Colour: Deep Purple with rose tinges Nose: Big sweet spicy cinnamon and cedar with floral overtones Palate: Sweet ripe berry fruit with nutty characters. There is a zippy tang on the tongue lovely soft rounded tannins and an easy lingering finish. This wine is a great choice for the health conscious. Enjoy with your favourite winter soul food. Analysis: Alc:13.5% Sulphur Dioxide: 0ppm
(South Australia) 'I was up for buying a few bottles of this the minute it hit my chops....Oh lovely with itGÇÖs mix of blackcurrant plum and blueberry fruit licorice bay leaf cocoa and dusty vanilla oak. On the palate a wine of immediate impact and strength striding through the mouth with purpose and grace; and itGÇÖs that combination of balance power and structure that clearly sets it apart from most of its contemporaries. It has a wide spread of powder fine tannin clean acid to balance and superb length of flavour. A great (and thoroughly Australian) wine.' 96/100 Gary Walsh Winorama 'The one everyone always wants to know about though - is of course Penfolds Bin 389 Cabernet Shiraz 2005 ($58). No one in their right mind can call this wine disappointing. Indeed I reckon it's the best since the 1996. It's a wine of immense structured power. Sure there are rich flavours of plums blackcurrant smoky vanillin and tobacco but really it's a wine about tannin and balance and grunt. I don't think I could enjoy drinking this right now (well I could but only on masochistic nights) but I know that it will cellar like a dream. A classic in the making. Drink: 2014-2026 96 points. Campbell Mattinson
(Multiple Regions)Made for the restaurant trade you will be likely to see this as the pouring wine in your local pub or club. Made to be drunk young and fresh yet also with the depth of flavour associated with the proud Hardys name this light to medium bodied red blend has red berry and plum fruits with a veneer of vanilla oak and very light tannins.Drink at an Aussie BBQ now and this coming summer